Sakura Shichimi × Hostess | Tamagoyaki with a memorable aroma before the taste

Shinjuku, Kabukicho.

The No.2 at the cabaret club "Rin," Hano Sakura (さくら はの), does not cook.

However, she only makes tamagoyaki (Japanese omelette).

That too, at the end of the night.

During the food last order time, only regulars know the "secret menu."

There are no orders.

Just a signal.

"Can we have that today?" In the store's refrigerator, there is a special container.

Inside it is the sakura shichimi that Hano brought in.

When served with the tamagoyaki, it wafts a fragrant steam.

Sprinkling it on the tamagoyaki, the first scent is the soft, sweet, and green aroma of sakura leaves.

Right after that, there’s the genko—dried citrus peel that brings a light acidity.

Initially, there were many male customers, but now the number of female requests has also increased.

"Where can I buy this?"

"Look at the back of my business card," Hano says with a smile.

On the back of the business card, there is a small "Kyoto Asanoha" logo and a QR code.

"It's not about the taste. The aroma lingers in your memory."

On weekend nights, after the drinks and conversations have run dry, one suddenly remembers the scent of tamagoyaki.

One recalls "that shop."

Hano does not sell herself.

She sells shichimi.

However, perhaps she is selling a deeper part of herself—her "memories."

The tamagoyaki, where the aroma lingers in memory before the "taste."
→ See sakura shichimi

▼ The cabaret girl, Hano Sakura's "Kyoto Asanoha Storybook"
→ Yuzu essential oil × cabaret girl | Turning on the switch with a drop of yuzu
→ Healing incense scented with hemp charcoal × cabaret girl | When the smoke settles, I shed the "night."