1 / 8

[Sakura Shichimi] Shichimi pepper with cherry leaves - a Japanese spice that will elevate your cooking | 10g

Name: [Sakura Shichimi] Shichimi pepper with cherry leaves - a Japanese spice that will elevate your cooking | 10g
Brand: 京都麻の葉
Price: 12 USD
Availability: InStock

$12.00 USD

Tax included. Shipping calculated at checkout.

Quantity

With a single sprinkle, enjoy an exquisite aftertaste. The vibrant aroma and spiciness of

Sakura Shichimi are chosen for five reasons

(1) Experience the scent of spring in Japan with cherry leaves

The component "coumarin" in cherry leaves creates a sweet and elegant aroma reminiscent of sakura mochi.

Just a sprinkle on your dish brings a special moment that evokes a sense of Japanese aesthetics.

It's also friendly for international guests and perfect as a souvenir.

(2) A unique blend that creates a deep flavor

Blending cherry leaves, genko (citrus), sansho leaves, and red pepper, which are not found in typical shichimi.

It’s not just spicy; it harmonizes refreshing, roasted, and deep spice flavors for a delicate taste.

(3) Natural ingredients that support health

✔ Cherry leaves (relaxation effect)
✔ Ginger (warms the body and supports digestion)
✔ Sansho leaves (refreshing aroma that stimulates appetite)
✔ Genko (a rare citrus rich in vitamin C)

Sakura Shichimi is a natural spice that allows you to be health-conscious through eating.

(4) Enjoy the beauty visually – adding spring colors to your table

The vibrant red of red chili peppers contrasts beautifully with the pale green of cherry leaves, adding a festive touch to your dishes.

Just sprinkle it on your dish to elevate the presentation to the next level.

(5) A new food trend expanding overseas

A new food culture of "feeling spring at the dining table" is spreading both domestically and internationally.

It is already gaining attention as an initiative to deliver the taste of Japanese spring to the world, with developments in supermarkets and restaurants in Europe, the U.S., and Australia.

It is also a popular product for gifts for tourists visiting Japan.

Recommended for those who:

✔︎ Want to enjoy seasonal feelings at the dining table
✔ Want to incorporate Japanese spices into everyday cooking
✔ Are looking for a gift that represents Japan (also perfect as a souvenir for international guests)
✔ Are gourmet individuals who are particular about cooking
✔ Want to try new flavors and food trends

Delicious ways to use Sakura Shichimi

Sakura Shichimi is a versatile spice that pairs well not only with Japanese cuisine but also with Western and ethnic dishes.

Rice balls and chirashi sushi : A spring-like flavor with a hint of cherry aroma
Pasta and soup : Genko and sansho add an accent to Western dishes
Grilled chicken and chicken tender : Adds depth to the flavor of light meats
Ice cream and chocolate : A new taste with a perfect contrast of sweetness and spice

Perfect for cherry blossom viewing and spring celebrations!

Commitment points – The story of Sakura Shichimi wrapped in spring

The cherry blossoms herald the arrival of spring.

For Japanese people, cherry blossoms are not just flowers but a special symbol of new beginnings.

In the past, nobles held "hanami parties" during cherry blossom season, enjoying dishes and sake adorned with cherry leaves.

This tradition has been passed down and remains in the culture of sakura mochi and sakura tea.

We want to bring this beautiful Japanese tradition of "tasting the scent of cherry blossoms" to modern dining tables.

This desire gave birth to "Sakura Shichimi."

Product Overview

Ingredients	Red chili pepper : An important ingredient responsible for spiciness in "Sakura Shichimi." It is made from ripe red chili peppers, and the component that gives spiciness is "capsaicin." Capsaicin warms the body and improves blood circulation. It is also rich in nutrients like vitamin C and carotene, used as a seasoning that adds spiciness and color to dishes. Cherry leaves : An important ingredient that adds a unique aroma to "Sakura Shichimi." The component "coumarin" produces the sweet and gentle aroma of cherry leaves. This aroma is familiar as it is also used in sakura mochi. Cherry leaves are said to have antioxidant properties and relaxation effects. When used in cooking, they provide a rich aroma and flavorful taste. Ginger : Contains the spicy component "gingerol," which creates the characteristic sharp spiciness of ginger and warms the body. Ginger has also been used for a long time as a food that aids digestion. It adds flavor and aroma to dishes when combined with other spices. Sansho leaves : Dried young leaves of the sansho tree. Sansho leaves contain the component "citronellal," characterized by a refreshing lemon-like aroma. Compared to sansho berries, sansho leaves have a milder flavor, adding a light spiciness and aroma to food. They have been used as a seasoning that enhances the enjoyment of meals due to their digestive aid and antibacterial properties. Genko : A rare citrus fruit grown on Mawatari Island in Saga Prefecture. It is characterized by its thick skin and strong acidity, traditionally used as a seasoning in the local area. Genko has a refreshing aroma typical of citrus fruits, and its dried peel is used in shichimi. This adds a unique aroma and flavor to "Sakura Shichimi." Hemp seeds : Seeds obtained from the hemp plant, used in shichimi for a long time. Hemp seeds have a nutty flavor and a crunchy texture, adding an accent to dishes. They are also rich in essential nutrients for the body, such as proteins and balanced omega-3 and omega-6 fatty acids. The hemp seeds used in Japan are sourced safely, ensuring they can be consumed with peace of mind. Red pepper : A spice made from dried ripe pepper berries. Compared to black pepper, it is milder and has a sweet flavor. The spiciness component is "piperine," which differs from the spiciness component "capsaicin" found in chili peppers. Red pepper contains vitamins A and C, potassium, and has digestive aid and antioxidant properties. When used in cooking, it not only adds spiciness and flavor but also enhances the visual appeal, making it perfect for meat dishes and salads.
Content	10g
Country of origin	Japan
Usage precautions	Avoid high temperature and humidity, store at room temperature Refrigerate after opening

We are looking for stores and facilities that handle our carefully selected ingredients

✔︎ Adoption in special menus at high-end restaurants and creative Japanese restaurants
✔︎ Use in room service and kaiseki cuisine at hotels and inns
✔︎ Development as a high-end gift product in gift shops and souvenir stores
✔︎ Proposals for wedding and event gifts and novelties
✔︎ Sale as premium food in department stores and high-end supermarkets
✔︎ Utilization in everyday menus at general restaurants such as izakayas and set meal chains
✔︎ Proposals for outdoor products for BBQ and camping cooking
✔︎ Utilization as an accent in sweets and drinks by food manufacturers
✔︎ Development as a household seasoning in supermarkets and retail chains
✔︎ Adoption in home recipe kits for food delivery services
✔︎ Sale as gift products and everyday use products on e-commerce sites
✔︎ Utilization in sweets and drink menus at cafes and restaurants
✔︎ Proposals for event use in coworking spaces and shared kitchens